Bread Loaf Pan Single Fluted 680g

-9%

Original price was: $54.50.Current price is: $49.50.

Description

Fluted Bread Pan 680g – Commercial Loaf Pan with Steam Holes

Product: Fluted Bread Pan 680g – Single
Model: CBP1221F
Capacity: 680g

Dimensions:

  • Inside Top: 270mm x 108mm
  • Outside Base: 255mm x 100mm
  • Depth: 108mm

Material: Aluminised Steel (0.7mm)
Coating: Clear Silicone Coated
Construction:

  • Fluted design with steam holes
  • Double folded corners
  • 5mm diameter rim wire

Manufacturing: Made in Australia

Note: Bread pans with steam holes are unsuitable for gluten-free products.

Also available in Unfluted/Plain Finish – Bread Loaf Pan Single 680g – CBP1221UF

The fluted bread pan 680g, also known as a commercial loaf pan with steam holes or bakery bread tin, is designed for professional bakeries, catering kitchens, and food production environments. Built for durability and performance, this heavy-duty pan delivers consistent baking results in demanding commercial settings.

This 680g fluted bread pan is ideal for producing uniform sandwich loaves with improved crust texture and finish. As a result, the fluted design with steam holes allows better airflow and moisture release during baking. In addition, this helps achieve even baking, improved crust development, and consistent results across every batch.

Constructed from 0.7mm aluminised steel, this commercial bread pan provides excellent heat conductivity for reliable baking performance. Furthermore, the clear silicone coating ensures easy release, reducing sticking and improving efficiency during baking and product removal. In turn, this supports smoother workflow in busy bakery environments.

Designed with double-folded corners and a 5mm diameter rim wire, this pan offers added strength and structural integrity. The reinforced construction helps maintain shape during handling and repeated use in high-volume production.

With a depth of 108mm, this pan supports well-formed loaves with consistent structure and finish. It performs reliably in commercial ovens and is suitable for daily use in professional bakeries.

For greater flexibility, explore our full range of commercial bread pans, including 450g bread pans and 900g bread pans, designed to support scalable bakery production.

Built for durability and performance, this fluted bread pan is a trusted choice for professional bakers across Australia.

NOTE: Some surface and coating blemishes are considered normal and will not adversely affect their quality or performance.

CARE INSTRUCTIONS

  • Follow proper care and maintenance to maximise the lifespan of your bread pans.
  • Do not burn in silicone-coated pans, as heat treatment can cause irreparable damage to the coating and reduce release performance.
  • Never place empty pans in a hot oven, as excessive heat can cause damage.
  • Oil pans before every use to ensure consistent release and optimal baking results.
  • Lightly oil new non-stick coated pans before first use, as failing to do so may shorten the lifespan of the coating.
  • Hand wash pans in warm, soapy water, and avoid scourers or sharp objects to protect the surface.

Explore our full range of commercial bread pans, including bread making tools & accessories, all designed to support a wide variety of baking applications.

Choose Countrywide Bakery & Catering Essentials as your trusted supplier of commercial bread pans, bakeware and bakery & catering accessories across Australia.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Returns and Exchanges

When you shop at Countrywide Bakery & Catering Essentials, you can do so with confidence. The quickest and easiest way to return a product that is purchased from us is to contact our friendly & reliable Customer Service team on 0413 306 008 or email us. sales@countrywidebakery.com.au There are a few important things to keep in mind when returning a product, you purchased.

Returns

  • You have 30 days to return an item from the date you received it.
  • All postage, shipping and freight costs are to be organised by you at your cost.
  • All items must be returned in adequate and satisfactory postal or shipping packaging.
  • All items must be returned via registered post or signature request at our receiving end.
  • Only items that have been directly purchased and dispatched by Countrywide Bakery & Catering Essentials may be returned.
  • No returns or exchanges are accepted for any items purchased that are fabricated and dispatched directly from our Manufacturers and Suppliers. Eg. Commercial Baking Trays, Commercial Pie Trays, Commercial Bread Pans and other Custom-Made Items.

Machinery & Electrical Items

All machinery and electrical items are non-returnable and are subject to Manufacturer or Suppliers warranty and terms and conditions. As far as warranty claims go, we will do everything we can to ensure your warranty is processed smoothly. We have a great relationship with all our Suppliers and will work directly with them to ensure any warranty issues are rectified in a timely manner. Ultimately, every purchase needs to end on a note that satisfies you and we will take every step to ensure that.

Condition of Goods

  • Please ensure that the item you are returning is in its original, unused condition and in its original packaging including instruction manuals and all accessories.
  • Refunds will be processed once goods have been received and in conditions stated above and that adhere to our terms and conditions policy. This may take up to 14 days to process.

Proof of Purchase

Please note that all returns, refunds, exchanges or repair requests must be accompanied by the Original purchase receipt (this is sent to your nominated email address for online purchases) for Proof of Purchase.

Countrywide Bakery & Catering Essentials are confident that you'll be thoroughly satisfied with your purchase. It's a good idea for everyone, though, to have guidelines in place in case something happens. For more information, view our full Terms & Conditions & Returns Policy.