Name: Chocolate Melting Machine Lilac - MTMC09L
SKU: 21381
Price: 380.00 AUD
Availability: InStock

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Chocolate Melting Machine Lilac – MTMC09L

Original price was: $399.00.Current price is: $380.00.

Chocolate Melting Machine – Lilac
Item #: MTMC09L
1 ONLY IN STOCK
GST included – All Prices can be subject to change depending on suppliers & product availability. Freight not included & is an additional cost. Call 0413 306 008 or Email for further enquiries.

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Categories: Chocolate Bain Maries, Chocolate Melting Machines, Counter Top Equipment, Kitchenware

Description
Returns & Delivery

Description

Chocolate Melting Machine Lilac – MTMC09L

SPECIFICATIONS: Chocolate Melting Machine Lilac – 1.8L Mini Melter/Tempering Machine

MODEL: MTMC09L

FEATURES:

The Mini Meltinchoc is made from resistant shockproof plastic available in four colours (strawberry red, lilac, apple green and metallic grey)
The device comes with a conveniently removable bowl made of anodized aluminium.
A one year manufacturer’s warranty is included on all electrical components.
Made in Italy

VOLUME: 1.8L

SIZE: 26cm (L) x 26cm (W) x 16cm (H)

BOWL SIZE: 18.5cm (Ø) x 0.7cm (H)

TEMPERATURE RANGE: 0°C to 60°C (32°F to 140°F)

This Chocolate Melting Machine is a lightweight model and is suited to the home user/small workshop environment to melt and temper small quantities of chocolate. The modern and colourful look makes the Mini Meltinchoc an authentic object of design and ideal to put on display in shop windows.

BENEFITS OF WELL TEMPERED CHOCOLATE

Shiny and glossy when hard
Even colouring as the colour and shine will be evenly distributed throughout the chocolate
A crisp hardness that snaps when broken
Clean and consistent shrinkage making it easier to remove from the moulds

CHOCOLATE TEMPERING WITH THE MINI MELTINCHOC

Set the maximum temperature on the Mini Meltinchoc and melt the 70% of chocolate, stirring frequently.
When chocolate is completely melted and has reached a temperature of 40-45°C, lower the thermostat of the Mini Meltinchoc to 30°C and add the remaining 30% of chocolate at room temperature.
Stir to mix and cool down to the “tempering” temperature recommended by the chocolate manufacturer (tempering temperature is approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate).
This technique is called “tempering for insemination” and it is useful to stabilise the crystals of cocoa butter.

For a precise tempering, it is recommended to measure the temperature with a digital thermometer for chocolate.

Well-tempered chocolate is easily released from the moulds and looks inviting, bright and crisp. On the contrary, if the chocolate is not tempered, it is difficult to release from the mould and will have a marble-like finish.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment needs. View our range of Bakery & Catering Accessories and Bakeware Supplies including Chocolate Melting Machines and receive fast and reliable dispatch across Australia.

Returns and Exchanges

When you shop at Countrywide Bakery & Catering Essentials, you can do so with confidence. The quickest and easiest way to return a product that is purchased from us is to contact our friendly & reliable Customer Service team on 0413 306 008 or email us. [email protected] There are a few important things to keep in mind when returning a product, you purchased.

RETURNS

You have 7 days to return an item from the date you received it.
All postage, shipping and freight costs are to be organised by you at your cost.
All items must be returned in adequate and satisfactory postal or shipping packaging.
All items must be returned via registered post or signature request at our receiving end.
Only items that have been directly purchased and dispatched by Countrywide Bakery & Catering Essentials may be returned.
No returns or exchanges are accepted for any items purchased that are fabricated and dispatched directly from our Manufacturers and Suppliers. Eg. Commercial Baking Trays, Commercial Pie Trays, Commercial Bread Pans and other Custom-Made Items.

MACHINERY & ELECTRICAL ITEMS

All machinery and electrical items are non-returnable and are subject to Manufacturer or Suppliers warranty and terms and conditions. As far as warranty claims go, we will do everything we can to ensure your warranty is processed smoothly. We have a great relationship with all our Suppliers and will work directly with them to ensure any warranty issues are rectified in a timely manner. Ultimately, every purchase needs to end on a note that satisfies you and we will take every step to ensure that.

CONDITION OF GOODS

Please ensure that the item you are returning is in its original, unused condition and in its original packaging including instruction manuals and all accessories.
Refunds will be processed once goods have been received and in conditions stated above and that adhere to our terms and conditions policy. This may take up to 14 days to process.

PROOF OF PURCHASE

Please note that all returns, refunds, exchanges or repair requests must be accompanied by the Original purchase receipt (this is sent to your nominated email address for online purchases) for Proof of Purchase.

Countrywide Bakery & Catering Essentials are confident that you'll be thoroughly satisfied with your purchase. It's a good idea for everyone, though, to have guidelines in place in case something happens. For more information, view our full Terms & Conditions & Returns Policy.