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Triangular Croissant Cutter – 1 Section – LP44200
Original price was: $125.00.$115.00Current price is: $115.00.
- Triangular Croissant Cutter 1 Section
- Item #: LP44200
- GST included – All Prices can be subject to change depending on suppliers & product availability. Freight not included & is an additional cost. Call 0413 306 008 or Email for further enquiries.
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Triangular Croissant Cutter – 1 Section – LP44200
SPECIFICATIONS: Triangular Croissant Cutter – 1 Section – LP44200
DIMENSIONS: Axis – 180mm, Height – 200mm
This Triangular Croissant Cutter – 1 Section has 1 section and is good for commercial use offering consistent size and speed. The rod is heavy duty and made of stainless steel for even cutting. It has an ergonomic polyethylene plastic handle and is also dishwasher safe.
Countrywide Bakery & Catering Essentials have a range of Croissant Cutters that eliminates time-consuming and size inconsistencies normally done by hand. These triangular croissant cutters will roll over dough easily as they are made from stainless steel.
The Croissants Cutters are an ideal pastry tool to cut your croissants and obtain uniform sizes in less time than it takes to say it. The triangles are equal and the work is done quickly. They are available in 3 sizes depending on the width of the dough can be single, double or triple – One, Two or Three rows of croissants at a time. It is important to roll the dough out on a clean and hard surface to achieve a perfect and consistent cut as the cutter is evenly rolled over the pastry dough. The triangular croissant cutter is also known as a croissant dough roller cutter.
Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment needs. View our range of Bakery & Catering Accessories and Bakeware Items including Croissant Cutters and receive fast and reliable dispatch across Australia.
Returns and Exchanges
When you shop at Countrywide Bakery & Catering Essentials, you can do so with confidence. The quickest and easiest way to return a product that is purchased from us is to contact our friendly & reliable Customer Service team on 0413 306 008 or email us. [email protected] There are a few important things to keep in mind when returning a product, you purchased.RETURNS
- You have 7 days to return an item from the date you received it.
- All postage, shipping and freight costs are to be organised by you at your cost.
- All items must be returned in adequate and satisfactory postal or shipping packaging.
- All items must be returned via registered post or signature request at our receiving end.
- Only items that have been directly purchased and dispatched by Countrywide Bakery & Catering Essentials may be returned.
- No returns or exchanges are accepted for any items purchased that are fabricated and dispatched directly from our Manufacturers and Suppliers. Eg. Commercial Baking Trays, Commercial Pie Trays, Commercial Bread Pans and other Custom-Made Items.
MACHINERY & ELECTRICAL ITEMS
- All machinery and electrical items are non-returnable and are subject to Manufacturer or Suppliers warranty and terms and conditions. As far as warranty claims go, we will do everything we can to ensure your warranty is processed smoothly. We have a great relationship with all our Suppliers and will work directly with them to ensure any warranty issues are rectified in a timely manner. Ultimately, every purchase needs to end on a note that satisfies you and we will take every step to ensure that.
CONDITION OF GOODS
- Please ensure that the item you are returning is in its original, unused condition and in its original packaging including instruction manuals and all accessories.
- Refunds will be processed once goods have been received and in conditions stated above and that adhere to our terms and conditions policy. This may take up to 14 days to process.
PROOF OF PURCHASE
- Please note that all returns, refunds, exchanges or repair requests must be accompanied by the Original purchase receipt (this is sent to your nominated email address for online purchases) for Proof of Purchase.
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